We currently have demonstrated productivity improvement in the following crops (in alphabetical order): avocado, garlic, alfalfa, almond, blueberry, saffron, baby leaf, batavia, broccoli, zucchini, pumpkin, lamb’s lettuce, onion, chili, clementine, cauliflower, endive, raspberry, strawberry, fruit trees, peppermint, oak leaf, iceberg, lettuce, woody, lemon, lollo rosso, mandarin, melon, orange, olive, cucumber, Dutch cucumber, parsley, bell pepper, Italian bell pepper, pistachio, pitaya, beet, romaine, arugula, watermelon, tomato, cherry tomato, pear tomato, soft wheat, durum wheat, trocadero, grapevine, carrot.