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August 17, 2022

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How climate change affects the taste and nutritional power of vegetables

Agro, SustainabilityBy BrioagroAugust 17, 2022

Interesting article analyzing the alterations that Climate Change is producing in 10 foods that we examined. Apples are less crisp, lettuce more bitter, grapes more acid… Global warming is already affecting the taste, shape and nutritional power of fruits, vegetables and legumes that we eat. And the process has only just begun. Source: Daniel Méndez…

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